Question

How do you clean frying pan bottoms?

Answer 1

Cleaning frying pan bottoms can be a bit tricky, especially if there are stubborn stains or burnt-on residue. Here are some effective methods to clean frying pan bottoms:

1. Soaking in Warm Soapy Water:

   • Fill the pan with warm water and add a few drops of mild dish soap.
   • Let it soak for at least 15-30 minutes, or longer if needed, to loosen any stuck-on food or residue.

2. Baking Soda Paste:

   • Make a paste by mixing baking soda with a little water.
   • Apply the paste to the stains or burnt areas on the frying pan bottom.
   • Let it sit for a while to allow the baking soda to work on the grime.
   • Scrub gently with a non-abrasive sponge or soft brush.

3. Vinegar and Water Solution:

   • Mix equal parts of white vinegar and water in the pan.
   • Heat the mixture on the stove until it comes to a simmer (but not boiling).
   • Let it simmer for a few minutes, then remove from heat and let it cool.
   • Use a sponge or brush to scrub away any remaining stains.

4. Barkeeper's Friend or Similar Cleansers:

   • Barkeeper's Friend is a cleaning product that works well on stainless steel, copper, and some non-stick surfaces.
   • Sprinkle a little Barkeeper's Friend or a similar cleanser on the bottom of the pan.
   • Add a few drops of water to make a paste and scrub with a non-abrasive sponge or brush.

5. Salt Scrub:

   • Sprinkle a generous amount of coarse salt on the bottom of the pan.
   • Use a damp sponge or cloth to scrub the pan in circular motions.

6. Using Lemon and Salt:

   • Cut a lemon in half and dip the cut side in salt.
   • Use the lemon to scrub the frying pan bottom, squeezing slightly to release juice as you scrub.
   • The citric acid in the lemon helps to break down stains and grime.

Remember always to use non-abrasive cleaning tools, such as sponges with soft bristles or gentle brushes, to avoid scratching the pan's surface. For non-stick frying pans, it's essential to follow the manufacturer's instructions on cleaning to avoid damaging the non-stick coating.

After cleaning, thoroughly rinse the pan with water and dry it with a soft towel. Proper cleaning and maintenance will keep your frying pan in good condition and extend its lifespan.