Drying skillets, pots, and pans on a burner can have several cons:
Warping: Placing hot cookware directly on a burner can cause the metal to warp. This is especially true for thinner pans or those made from materials like aluminum. Warping can lead to uneven heating and cooking in the future.
Non-stick coating damage: If your cookware has a non-stick coating, exposing it to direct heat from the burner can damage the coating over time. High heat can break down the non-stick surface, reducing its effectiveness and potentially releasing harmful fumes.
Damage to the burner: Excess heat on the burner can cause damage to the stove's heating element or coil. Repeatedly placing hot cookware on the burner may lead to discoloration, warping, or even malfunctioning of the burner.
Risk of burns or accidents: Placing hot cookware on a burner without using oven mitts or proper handling can result in burns or accidents. You or someone else in the kitchen may accidentally touch the hot pan, causing injury.
Counter or surface damage: Placing hot cookware directly on a countertop or surface, especially if it's sensitive to heat, can cause damage or discoloration. Hot pans can also leave burn marks or stains on certain surfaces.
Uneven drying: Placing cookware directly on a burner may lead to uneven drying if the pan doesn't make full contact with the surface. This can result in residual moisture remaining in certain areas of the pan, potentially leading to rust or corrosion.
To avoid these issues, it's best to use drying racks or place a dish towel or drying mat between the hot cookware and the surface. This way, you can allow the cookware to cool down slowly and prevent direct contact with the burner or countertop. It's also essential to follow the manufacturer's instructions for care and maintenance of your specific cookware to ensure its longevity and performance.