Cooking flour and water in a pan will result in a paste-like substance, which is commonly known as a roux. While roux is a versatile ingredient used as a base for sauces and gravies, it is not typically consumed on its own. However, you can use the flour and water to make a simple dough called "flatbread" or "pancake batter." Here's a basic recipe:
Ingredients:
- 1 cup flour
- 3/4 cup water
- Pinch of salt (optional)
Instructions:
- In a bowl, combine the flour and salt (if using).
- Gradually add the water to the flour while stirring. Mix well until you have a smooth and pourable batter. Adjust the amount of water or flour as needed to achieve the right consistency.
- Heat a non-stick pan or greased skillet over medium heat.
- Pour a ladleful of the batter onto the pan, spreading it evenly in a circular motion to form a thin pancake or flatbread.
- Cook for a few minutes until the edges start to crisp and the bottom turns golden brown.
- Flip the pancake/flatbread and cook the other side until it is cooked through and lightly browned.
- Remove from the pan and repeat the process with the remaining batter.
These simple flatbreads can be enjoyed on their own, used as a base for toppings like cheese, vegetables, or spreads, or even served alongside soups or stews. They are a budget-friendly option that can be quite satisfying.
If you have any other ingredients available, such as oil, spices, or additional toppings, you can experiment and customize the flatbreads according to your taste and what you have on hand.