No, it is generally not recommended to place a hot cast iron skillet directly on a wood countertop. The high heat from the skillet can transfer to the wood surface and potentially cause damage, such as scorching or discoloration. Additionally, prolonged exposure to heat can dry out the wood and potentially lead to warping or cracking.
To protect your wood countertop and prevent any potential damage, it is advisable to use a trivet, heat-resistant mat, or a thick cloth to place between the hot skillet and the wood surface. These protective barriers provide insulation and prevent direct contact, minimizing the risk of heat damage.
It's always important to exercise caution and use proper heat protection when dealing with hot cookware to maintain the integrity of your wood countertop.