If you want to remove stuck-on food from pots and pans without scrubbing them with soap and water, there are a few alternative methods you can try. While these methods may not be as effective as using soap and water, they can help loosen the stuck-on food and make it easier to remove without the risk of scratching the surface. Here are a few suggestions:
Boiling water: Fill the pot or pan with water and bring it to a boil. Allow it to boil for a few minutes to loosen the food particles. Then, use a wooden spoon or a non-abrasive spatula to gently scrape off the loosened food.
Baking soda and water paste: Create a paste by mixing baking soda with a small amount of water. Apply the paste to the stuck-on food and let it sit for a while. The baking soda will help soften the residue, making it easier to remove. Afterward, use a non-abrasive sponge or cloth to wipe away the food particles.
Vinegar and water solution: Combine equal parts of vinegar and water in the pot or pan and let it soak for some time. The acidity of the vinegar can help break down the stuck-on food. After soaking, use a non-abrasive sponge or cloth to wipe away the residue.
Salt and oil: Sprinkle some salt over the stuck-on food and add a small amount of cooking oil. Let it sit for a while to allow the salt to absorb moisture from the residue. Then, use a non-abrasive sponge or cloth to scrub away the food particles.
Remember, while these methods can be helpful, they may not be as effective as using soap and water. If the food residue is particularly stubborn, it's often best to resort to soap and water to ensure proper cleanliness and hygiene.