If you have encountered a burnt taste while cooking in an iron skillet, here are a few steps you can take to minimize or eliminate the burnt flavor:
Remove the food promptly: As soon as you notice the food is burning or has a burnt taste, remove it from the skillet. Leaving it in the pan can intensify the burnt flavor.
Assess the level of burnt residue: If there are burnt food particles stuck to the skillet, use a spatula or a wooden spoon to scrape off any large, charred pieces. Be gentle to avoid damaging the skillet's seasoning.
Assess the skillet's seasoning: Seasoning is a layer of oil that is baked onto the iron skillet to prevent sticking and improve its non-stick properties. If the seasoning has been affected by the burnt food, it may contribute to the unpleasant taste. In this case, you may need to re-season the skillet. Refer to the skillet manufacturer's instructions or search for a reputable source online for guidance on re-seasoning cast iron cookware.
Clean the skillet thoroughly: Wash the skillet with hot water and a mild dish soap to remove any residual burnt flavors. Scrub gently using a non-abrasive sponge or brush. Avoid using harsh cleaning agents or abrasive materials that can damage the seasoning or the iron surface.
Deodorize the skillet: To further remove any lingering burnt odors, you can use a deodorizing technique. One option is to create a paste using baking soda and water and apply it to the skillet's surface. Allow it to sit for a few hours or overnight, then rinse and clean the skillet thoroughly.
Re-season the skillet (if necessary): If the skillet's seasoning has been affected, you may need to re-season it. Apply a thin layer of cooking oil (such as vegetable oil or flaxseed oil) to the skillet's surface, including the cooking surface and the outer sides. Heat the skillet in the oven at a temperature of around 350°F (175°C) for about an hour. Allow it to cool in the oven before removing. This process helps to build up the protective seasoning layer.
By following these steps, you should be able to reduce or eliminate the burnt taste from your iron skillet. Remember to exercise caution while cleaning and re-seasoning to preserve the skillet's quality and performance.