Cleaning and maintaining a cast iron griddle requires a slightly different approach compared to other cookware due to its unique properties. Here's a step-by-step guide to help you clean and maintain your cast iron griddle:
Allow the griddle to cool down: After cooking, let the griddle cool down completely before starting the cleaning process. Working with a hot griddle can be dangerous and may cause burns.
Scrape off excess food: Using a stiff brush or a spatula, gently scrape off any remaining food particles or residue from the griddle's surface. Avoid using metal utensils that can scratch or damage the seasoning.
Rinse with hot water: Rinse the griddle under hot water to remove any loose debris. Avoid using soap as it can strip away the seasoning and affect the non-stick properties of the griddle.
Use a brush or sponge: If there are stubborn food remnants, you can use a non-abrasive brush or sponge to scrub the griddle's surface gently. Again, avoid using harsh abrasives that can damage the seasoning.
Dry the griddle: Thoroughly dry the griddle using a clean cloth or paper towels. Moisture can cause cast iron to rust, so make sure it's completely dry before moving on to the next step.
Apply a thin layer of oil: After drying, apply a thin layer of cooking oil to the griddle's surface, including the sides and handle. Use a paper towel to spread the oil evenly. This helps prevent rust and maintain the seasoning.
Store properly: Store the griddle in a dry place to prevent moisture from accumulating. If possible, place a paper towel between the griddle and any other cookware it may be stacked with to avoid scratching.
Regular maintenance: For regular maintenance, it's essential to repeat the oiling process after each use. This helps build up and maintain the griddle's seasoning, which improves its non-stick properties over time.
Seasoning maintenance: Over time, the seasoning on a cast iron griddle may wear off or become uneven. To restore or enhance the seasoning, you can apply a layer of oil and heat the griddle in the oven at a low temperature (around 350°F or 175°C) for an hour. This process helps to re-season the griddle.
Remember, proper care and maintenance are crucial for keeping your cast iron griddle in good condition. By following these steps, you can ensure that your griddle stays clean, rust-free, and functional for years to come.