To prevent the area around the hob from getting greasy when frying food in a pan, you can try the following simple methods:
Use a splatter guard: A splatter guard is a mesh or screen that fits over the pan and helps contain the hot oil or grease while still allowing steam to escape. It's an effective way to reduce splatters and keep the surrounding area cleaner.
Adjust the heat: Lowering the heat slightly can help reduce excessive splattering. High heat can cause the oil to pop and splatter more, so try frying at a medium heat setting instead.
Use a deep pan or wok: A deeper pan or wok can help contain the splatters better than shallow frying pans. The higher sides can prevent oil from spilling over the edges during cooking.
Cook in batches: If possible, avoid overcrowding the pan with food. Frying smaller batches allows more space for the oil to settle and reduces the chance of splatters.
Dry the food: Before adding the food to the pan, pat it dry with paper towels to remove excess moisture. Wet or damp food can cause more splattering when it comes into contact with hot oil.
Employ the towel trick: Place a clean kitchen towel or paper towel around the base of the pan to catch any splatters that might occur. This can help keep the surrounding area cleaner.
Use a high-sided lid: If your pan doesn't come with a lid, you can use a large, high-sided lid or a baking sheet to partially cover the pan during cooking. This allows steam to escape while still containing some of the splatters.
Keep the pan clean: Regularly clean your stove and the area around the hob to prevent grease buildup. A clean cooking environment is easier to maintain and reduces the chance of oil spreading to other surfaces.
By implementing these methods, you can significantly reduce the amount of grease that spreads around the hob and keep your cooking area cleaner while frying food in the pan.