Yes, you can put a cast iron pan directly on a grill. In fact, cast iron pans are well-suited for grilling due to their excellent heat retention and even distribution. Here are a few tips for using a cast iron pan on a grill:
Preheat the grill: Just like preheating an oven, it's important to preheat your grill before placing the cast iron pan on it. This ensures that the pan heats evenly and prevents food from sticking.
Oil the pan: Before placing food in the cast iron pan, it's a good idea to lightly oil the surface to prevent sticking. You can use a high-temperature cooking oil like vegetable oil or canola oil. Avoid using olive oil, as it has a lower smoke point.
Use heat-resistant gloves or mitts: Cast iron pans become extremely hot when placed on a grill, so it's essential to use heat-resistant gloves or mitts when handling the pan. This will protect your hands from burns.
Monitor the temperature: Cast iron pans retain heat very well, so the temperature of the pan may continue to rise even after removing it from the direct heat of the grill. Keep this in mind when cooking, as it can affect cooking times and prevent food from burning.
Clean and season the pan: After using the cast iron pan on the grill, allow it to cool completely before cleaning it. Avoid using soap, as it can remove the seasoning on the pan. Instead, use a brush or sponge with hot water to scrub off any food particles. Once cleaned, dry the pan thoroughly and apply a thin layer of oil to prevent rusting.
By following these tips, you can enjoy the benefits of using a cast iron pan directly on the grill and achieve delicious grilled dishes.