Yes, there are several other methods you can use to coat your skillet with oil before cooking. Here are a few alternatives to using a paper towel:
Brushing: Use a pastry brush or a silicone brush to spread oil evenly across the surface of the skillet. This method allows for precise control and ensures an even coating.
Spray bottle: Fill a spray bottle with your preferred cooking oil and lightly mist the skillet's surface. This method provides a thin, even layer of oil and minimizes the amount of oil used.
Oil-soaked cloth: Take a clean cloth or a folded paper towel, soak it in oil, and use it to rub the oil onto the skillet's surface. Make sure to distribute the oil evenly.
Seasoning: Seasoning your skillet involves applying a layer of oil and then heating it to create a non-stick surface. To do this, coat the skillet with a thin layer of oil, heat it on low to medium heat for a few minutes until the oil starts to smoke, then remove it from heat and let it cool. This method not only provides a non-stick surface but also helps maintain and enhance the skillet's seasoning over time.
Remember, the choice of oil may depend on your cooking preferences and the type of skillet you are using. It's essential to follow the manufacturer's instructions for your specific skillet as well.