Question

Can you use cast iron on the stove top and oven at the same time?

Answer 1

Yes, you can use cast iron cookware on both the stovetop and in the oven. Cast iron is incredibly versatile and can withstand high temperatures, making it suitable for various cooking methods. This is one of the reasons why cast iron is so popular among professional chefs and home cooks alike.

Here are some tips on using cast iron on the stovetop and in the oven:

1. Stovetop use:

   • Place the cast iron pan on the stovetop burner over medium to medium-high heat. Cast iron distributes heat evenly, providing excellent heat retention.
   • Preheat the pan for a few minutes before adding oil or food. This helps to ensure even cooking and prevents food from sticking.
   • When cooking, be sure to use oven mitts or handle covers, as the handle of the cast iron pan will get hot.

2. Oven use:

   • Cast iron is oven-safe, and you can use it for various oven cooking methods, such as roasting, baking, or braising.
   • Before placing the cast iron pan in the oven, make sure any plastic or silicone handle covers are removed to avoid melting.
   • Keep in mind that cast iron retains heat well, so use oven mitts or thick towels when handling the hot cookware.

3. Transitioning from stovetop to oven:

   • One of the advantages of cast iron is that you can easily transfer it from the stovetop to the oven without any issues. This is particularly useful for recipes that involve searing on the stovetop and finishing in the oven.
   • When transitioning, make sure to use oven mitts to handle the hot pan, as the handle will be heated from the stovetop use.

4. Precautions:

   • Avoid rapid temperature changes, as extreme temperature fluctuations can cause cast iron to crack or warp. For example, don't transfer a hot cast iron pan directly from the stovetop to a cold surface or vice versa.
   • Always remember that the entire cast iron pan, including the handle, will be hot when used on the stovetop or in the oven, so handle it with care and use appropriate protection.

By following these tips, you can safely and effectively use your cast iron cookware on both the stovetop and in the oven, taking advantage of its excellent cooking properties and versatility.