It is not recommended to place a pan on a vent burner on the back of your oven. Vent burners are designed specifically for venting purposes and not for cooking. Placing a pan on a vent burner can lead to several potential issues:
Uneven heating: Vent burners are not designed to distribute heat evenly like regular cooking burners. Placing a pan on a vent burner may result in uneven heating, causing hot spots or cold spots in the pan.
Damage to the burner: The heat generated by a vent burner may exceed the heat tolerance of the pan or its handle. This could lead to warping or damage to the pan or handle, making it unsafe to use.
Potential fire hazard: Vent burners are not equipped with the same safety features as regular cooking burners. Placing a pan on a vent burner can increase the risk of fire or other safety hazards.
To ensure the safe and proper functioning of your oven, it's best to use the designated cooking burners and follow the manufacturer's instructions and guidelines. If you have any doubts or questions, it's recommended to consult the oven's manual or contact the manufacturer for specific advice regarding your oven model.