To clean burnt food from a ceramic frying pan, you can follow these steps:
Allow the pan to cool: Make sure the pan has cooled down completely before attempting to clean it. This prevents any accidental burns.
Scrape off the burnt food: Use a plastic or wooden spatula to gently scrape off as much of the burnt food as possible. Be careful not to scratch the ceramic surface.
Soak the pan: Fill the pan with warm water and add a few drops of dish soap. Let it soak for about 15 to 30 minutes. This helps to loosen the remaining burnt food.
Use a non-abrasive sponge or cloth: After soaking, take a non-abrasive sponge or cloth and gently scrub the pan in circular motions. Avoid using abrasive cleaning pads or steel wool, as they can damage the ceramic coating.
Apply baking soda paste: If there are still stubborn burnt spots, make a paste by mixing baking soda with a small amount of water. Apply the paste to the affected areas and let it sit for a few minutes. Then, scrub gently with a sponge or cloth.
Rinse thoroughly: Once the burnt food has been removed, rinse the pan thoroughly with warm water to remove any soap residue or baking soda.
Dry the pan: Use a clean towel or let the pan air dry completely before storing it. Avoid stacking other pans on top of the ceramic frying pan to prevent scratching.
Remember to always check the manufacturer's instructions for any specific cleaning recommendations for your particular ceramic frying pan.