Yes, there are several benefits of using copper vessels for cooking instead of non-stick ones:
Excellent Heat Conductivity: Copper is an excellent conductor of heat. It distributes heat evenly and quickly, allowing for precise temperature control while cooking. This property of copper helps in reducing hot spots and ensuring that food is cooked evenly.
Energy Efficiency: Due to its superior heat conductivity, copper cookware heats up faster and more efficiently compared to non-stick cookware. This can result in energy savings and quicker cooking times.
Versatility: Copper cookware is versatile and can be used for various cooking techniques, including sautéing, frying, simmering, and braising. It can be used on the stove top as well as in the oven.
Durability: Copper cookware is known for its durability and longevity. High-quality copper cookware is often lined with stainless steel or tin to prevent direct contact between the copper and the food. This lining helps preserve the durability of the cookware.
Aesthetic Appeal: Copper cookware is aesthetically pleasing and adds a touch of elegance to the kitchen. It can be displayed as decorative pieces when not in use.
It's worth noting that while copper offers several benefits, it can react with certain acidic or alkaline foods, leading to a metallic taste. Therefore, copper cookware is often lined with other materials like stainless steel or tin to prevent such reactions. Additionally, copper cookware requires proper maintenance, including regular polishing to maintain its shine and prevent tarnishing.
On the other hand, non-stick cookware offers the advantage of easy food release and minimal oil usage. It can be suitable for specific types of cooking, such as low-fat cooking or delicate foods that may stick to other surfaces. Non-stick cookware is also relatively easier to clean. However, it may not have the same heat conductivity and durability as copper cookware.