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A pre-seasoned cast iron skillet is a cast iron pan that has been coated with a layer of seasoning before it is sold. Seasoning refers to the process of applying oil or fat and heating it to create a natural non-stick coating on the surface of the cast iron.

Pre-seasoned cast iron skillets are ready for immediate use and do not require the initial seasoning process that regular cast iron pans usually undergo. The pre-seasoning provides a protective layer that helps prevent rust, enhances the non-stick properties, and improves the overall performance of the pan.

The seasoning process involves the following steps:

  1. Cleaning: The cast iron skillet is cleaned thoroughly to remove any impurities or residue.

  2. Coating: A thin layer of oil or fat is applied to the skillet's surface, both inside and outside.

  3. Heating: The skillet is heated to a specific temperature, usually in an oven, allowing the oil or fat to polymerize and bond with the surface of the cast iron. This process creates a smooth, non-stick coating known as the seasoning.

Pre-seasoned cast iron skillets are popular among home cooks because they offer the convenience of immediate use without the need for initial seasoning. However, it's important to note that the seasoning may wear off over time with regular use and washing. To maintain the non-stick surface and prevent rusting, proper care and maintenance, such as seasoning and proper cleaning, are still necessary for pre-seasoned cast iron skillets. It's advisable to follow the manufacturer's instructions for the specific skillet you have to ensure its longevity and performance.

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