No, you cannot season aluminum like cast iron. Seasoning is a process that involves coating the surface of cast iron with a layer of oil and heating it to create a polymerized layer that provides a non-stick surface and helps prevent rust. This process is not applicable to aluminum.
Aluminum does not naturally develop a non-stick surface like cast iron does when seasoned. Aluminum pans typically have a non-stick coating applied during manufacturing, or they may require the use of oil or cooking spray to prevent sticking. The non-stick coating on aluminum pans can wear off over time and may need to be replaced.
It's important to note that aluminum is generally not recommended for high-heat cooking methods like searing steaks due to its lower melting point compared to cast iron or stainless steel. Using aluminum on a BBQ's hot plate, for example, may result in warping or damage to the pan.
If you're looking for a similar seasoning and non-stick properties as cast iron, it's best to stick with using cast iron cookware or other suitable alternatives like carbon steel pans.