Cleaning heavily encrusted grids of cast iron and steel cookers can be challenging, but there are alternative methods you can try that don't involve using ammonia. Here's a step-by-step guide:
Safety first: Make sure to wear protective gloves and work in a well-ventilated area.
Remove the grids: Take out the heavily encrusted grids from the cooker and place them in a sink or large basin.
Soak in hot water: Fill the sink or basin with hot water and add a few drops of dishwashing liquid. Allow the grids to soak for at least 30 minutes to loosen the grime and grease.
Scrub with a brush: After soaking, use a non-abrasive scrub brush or sponge to scrub the grids. Focus on the areas with heavy build-up, applying some elbow grease to remove the encrusted dirt.
Baking soda paste: If the grime is stubborn, create a paste by mixing baking soda with water until it forms a thick consistency. Apply the baking soda paste to the grids, concentrating on the areas that require extra cleaning. Let it sit for about 15-20 minutes to loosen the grime further.
Scrub again: Use the scrub brush or sponge to scrub the grids once more, this time with the baking soda paste. The mild abrasive nature of baking soda helps lift off the encrusted residue.
Rinse thoroughly: Once you've scrubbed the grids, rinse them thoroughly with warm water to remove any remaining baking soda or grime.
Dry and reassemble: Pat the grids dry with a clean towel or allow them to air dry completely. Once dry, reassemble the grids back into the cooker.
Note: It's important to follow the manufacturer's instructions for cleaning your specific cooker to avoid any damage or voiding the warranty. If you're unsure about any specific cleaning methods, consult the cooker's manual or contact the manufacturer for guidance.
By following these steps, you should be able to effectively clean the encrusted grids of your cast iron and steel cooker without using ammonia.