Cleaning a Teflon-coated frying pan with burned-on residue requires gentle methods to avoid damaging the non-stick coating. Here are some steps you can follow to remove the burned-on residue without harming the Teflon coating:
Cool the pan: Allow the pan to cool completely before attempting to clean it. Never use cold water on a hot Teflon-coated pan, as rapid temperature changes can damage the coating.
Soak the pan: Fill the pan with warm, soapy water and let it soak for 10-15 minutes. This will help loosen the burned-on residue, making it easier to remove.
Use a soft sponge or cloth: Avoid using abrasive scrubbers or metal scouring pads, as they can scratch and damage the Teflon coating. Instead, use a soft sponge or cloth to gently scrub the burned areas.
Baking soda paste: If the residue is stubborn, make a paste using baking soda and water. Apply the paste to the burned-on areas and let it sit for a few minutes before gently scrubbing with a soft sponge or cloth.
Vinegar and water solution: Another option is to create a solution of equal parts white vinegar and water. Heat the solution in the pan until it starts to simmer, then remove it from the heat and let it cool. Gently scrub the residue with a soft sponge or cloth.
Non-abrasive cleaners: Some mild, non-abrasive cleaners labeled safe for non-stick surfaces may also be effective for removing burned-on residue. Always check the manufacturer's instructions and follow their recommendations.
Avoid high heat: To prevent future residue buildup, avoid using high heat settings while cooking in Teflon-coated pans. Excessive heat can degrade the non-stick coating and make it more susceptible to damage.
Use wooden or silicone utensils: When cooking in a Teflon-coated pan, use wooden or silicone utensils instead of metal ones. Metal utensils can scratch and damage the non-stick surface.
Remember that Teflon-coated pans are not indestructible, and over time, the non-stick coating can wear off with heavy use and aggressive cleaning methods. To extend the lifespan of your non-stick pans, treat them gently and avoid using cooking sprays containing aerosolized oils, as they can leave a residue that is challenging to clean off.