Teflon-coated pans were still being sold in stores. However, it's important to note that the safety regulations and guidelines regarding Teflon and similar non-stick coatings may vary depending on the region and country.
Teflon is a brand name for polytetrafluoroethylene (PTFE), a synthetic fluoropolymer commonly used as a non-stick coating on cookware. The primary concern with Teflon and similar non-stick coatings is the potential release of toxic fumes, specifically perfluorooctanoic acid (PFOA), when the coating is heated to high temperatures. PFOA was used in the manufacturing process of some older versions of Teflon, but its use has been significantly reduced or eliminated due to health and environmental concerns.
The U.S. Environmental Protection Agency (EPA) reached an agreement with eight major companies, including the manufacturer of Teflon, to phase out the use of PFOA by the end of 2015. Since then, Teflon and other non-stick coatings have transitioned to alternative formulations that are considered safer.
Today, most Teflon cookware and other non-stick pans sold in the market are PFOA-free and generally safe to use. The coatings are designed to be stable and not release harmful fumes under normal cooking conditions. However, it is essential to use these pans within their recommended temperature ranges and avoid overheating them, as overheating can lead to the breakdown of the coating and potential release of fumes.
In the European Union and other regions, regulations may have stricter guidelines for the use of certain chemicals, including non-stick coatings. As a result, the specific formulations and safety standards of Teflon and similar products may differ depending on the country or region.
To make an informed decision about the safety of non-stick cookware, it's advisable to review the product labeling and consult the manufacturer's guidelines. If you have specific health concerns or preferences, there are alternative cookware materials available, such as stainless steel, cast iron, ceramic, and enamel-coated cookware. Always follow the manufacturer's instructions for the safe use and care of your cookware to ensure longevity and safety.