+33 votes
in Cookware by (3.3k points)
edited by

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
+26 votes
by (4.7k points)

Cleaning a non-stick pan that has been left soaking with oil requires a gentle approach to avoid scratching the surface. Here's a step-by-step guide on how to clean it effectively:

Materials you'll need:

  1. Mild dish soap
  2. Warm water
  3. Soft sponge or cloth
  4. Baking soda (optional)

Instructions:

  1. Drain excess oil: Carefully pour out any excess oil from the pan. You can use a paper towel to absorb the oil if needed.

  2. Prepare warm soapy water: Fill the sink or a large container with warm water and add a few drops of mild dish soap. Swirl the water to create a soapy solution.

  3. Soak the pan: Place the non-stick pan in the warm soapy water and let it soak for about 15-30 minutes. This will help to loosen the oil and make it easier to clean.

  4. Gentle scrubbing: After soaking, use a soft sponge or cloth to gently scrub the pan's surface. Avoid using abrasive scrubbers, steel wool, or metal utensils, as they can scratch the non-stick coating.

  5. Baking soda paste (optional): If there are stubborn, dried-on oil spots, you can make a paste of baking soda and water and apply it to those areas. Let it sit for a few minutes, then gently scrub with a soft sponge or cloth.

  6. Rinse thoroughly: Rinse the pan thoroughly with warm water to remove any soap and oil residues.

  7. Dry the pan: Use a soft towel to dry the pan completely. Ensure that there's no water left on the surface or in any crevices.

Additional tips:

  • Avoid using harsh cleaning chemicals, as they can damage the non-stick coating.
  • If you find that there are still some oil residues after cleaning, repeat the soaking and gentle scrubbing process until the pan is clean.
  • To maintain the non-stick surface, avoid using cooking sprays or excessive amounts of oil when using the pan in the future.
  • Store the non-stick pan properly to prevent scratches. You can place a soft cloth or a paper towel between stacked pans to protect the non-stick surface.

By following these steps and using gentle cleaning methods, you can effectively clean your non-stick pan without scratching its surface and ensure it remains in good condition for longer use.

Welcome to Kitchen answers hub. You can ask anything about kitchen appliances and relevant topics here
...