Yes, you can cook in a cast iron skillet that has been used for baking. Cast iron skillets are versatile cookware that can be used for various cooking methods, including baking, frying, sautéing, and more. The seasoning and use of a cast iron skillet for baking will not affect its ability to be used for other cooking purposes.
However, there are a few important things to keep in mind:
Seasoning: Baking in a cast iron skillet can contribute to its seasoning, which is a natural process of building up a thin, protective layer of polymerized oil on the surface of the pan. This seasoning enhances the skillet's non-stick properties and improves its performance over time.
Cleaning: After baking in a cast iron skillet, it's essential to clean it properly to maintain its seasoning and prevent the accumulation of any food residues. Avoid using harsh soaps or abrasive scouring pads that can strip away the seasoning. Instead, use warm water and a gentle brush or sponge to clean the skillet.
Residues: Depending on what you bake in the skillet, there might be some food residues left behind. Make sure to remove any leftover crumbs or particles before using the skillet for other cooking methods.
Oil application: If the skillet looks dry after cleaning, you can apply a thin layer of cooking oil to maintain its seasoning and prevent rusting.
Remember that a well-seasoned cast iron skillet can be a fantastic tool for various cooking tasks. It can develop a natural non-stick surface that improves with frequent use and proper care. Whether you use it for baking, frying, or any other cooking method, a cast iron skillet can be a valuable addition to your kitchen arsenal.