Seasoning a brand new piece of cast iron cookware is a process that creates a natural non-stick surface and helps protect the iron from rusting. Here's a step-by-step guide on how to season your cast iron pan or Dutch oven:
What you'll need:
- A brand new, unseasoned cast iron pan or Dutch oven.
- Vegetable oil, flaxseed oil, or food-grade, unsalted, solid shortening (e.g., Crisco).
- Paper towels or a clean cloth.
- Aluminum foil (optional).
- Oven mitts or heat-resistant gloves.
Instructions:
Preheat the oven: Place your oven rack in the middle position and preheat your oven to 375°F (190°C).
Wash the cookware: Wash your new cast iron pan or Dutch oven with warm, soapy water and a scrub brush or sponge. This step is essential to remove any protective coatings or residues applied during manufacturing.
Dry the cookware: Thoroughly dry the cookware using a towel or by placing it on the stove over low heat for a few minutes to ensure there is no remaining moisture.
Apply a thin layer of oil: Using a paper towel or clean cloth, apply a thin and even layer of vegetable oil, flaxseed oil, or melted shortening to the entire surface of the pan, including the outside and the handle. Make sure to cover all the nooks and crannies.
Remove excess oil: After applying the oil, use a clean paper towel to wipe off any excess oil. The surface should look slightly glossy but not drippy or sticky.
Prevent drips: To prevent any oil drips in your oven, you can place aluminum foil or a baking sheet on the lower rack.
Bake the cookware: Place the oiled cast iron pan or Dutch oven upside down on the middle oven rack. This helps prevent pooling of oil and ensures even coating. Bake it for about 1 hour.
Cool down: Turn off the oven and allow the cookware to cool down inside the oven. This step may take a few hours.
Repeat the process: For best results, you can repeat the seasoning process 2-3 more times, especially if you notice any uneven spots or if the seasoning doesn't seem fully developed.
With each seasoning cycle, the non-stick surface of the cast iron cookware will improve. Over time, as you use and maintain the cookware, the seasoning will continue to develop and provide a natural non-stick surface.
Tips for maintaining seasoned cast iron cookware:
- Avoid using soap when cleaning your seasoned cast iron cookware. Instead, use hot water and a stiff brush or non-abrasive scrubber to remove food particles.
- Dry your cookware thoroughly after cleaning to prevent rust.
- Apply a thin coat of oil after each use to maintain the seasoning.
- Store your cast iron cookware in a dry place to prevent moisture and rusting.
By following these steps and properly maintaining your cast iron cookware, you can enjoy a naturally non-stick surface that improves over time and lasts for many years.