While it is possible for someone to have an allergic reaction to stainless steel cookware, it is relatively rare. Stainless steel is generally considered to be hypoallergenic because it contains a combination of metals such as chromium, nickel, and iron. Nickel, in particular, is the most common metal that people may have allergic reactions to.
The vast majority of people do not have any issues using stainless steel cookware. However, individuals with a nickel allergy may experience skin reactions or other symptoms if they come into direct and prolonged contact with stainless steel cookware, especially if the cookware is damaged or worn, as this may release more nickel.
Symptoms of a nickel allergy can include red, itchy, or inflamed skin (contact dermatitis) at the site of contact with the stainless steel. In severe cases, a person may also experience respiratory symptoms or gastrointestinal issues if they ingest or inhale nickel particles from worn or corroded stainless steel cookware.
If you suspect that you or someone you know might have a nickel allergy and are experiencing symptoms related to stainless steel cookware usage, it is advisable to consult with a healthcare professional for proper evaluation and diagnosis. If necessary, they can recommend alternative cookware materials like ceramic, glass, cast iron, or enamel-coated cookware, which are less likely to cause allergic reactions.