If your tagine pot keeps breaking, there are a few possible reasons for this:
Sudden temperature changes: Tagine pots are traditionally made from clay or ceramic materials, which can be sensitive to rapid temperature changes. When you soak the pot in water and then place it directly on a heat diffuser or stovetop, the sudden shift in temperature can cause the pot to crack or break. It's important to allow the tagine pot to gradually adjust to the heat by placing it on a low flame or heat source and gradually increasing the temperature.
Thermal shock: Similar to sudden temperature changes, thermal shock can occur when there is a drastic difference in temperature between different parts of the tagine pot. For example, if the bottom of the pot is in direct contact with the heat diffuser or stovetop, while the top remains cooler, it can create stress and lead to cracks or breakage. To prevent this, it's essential to use a heat diffuser that distributes heat evenly or place a heat diffuser between the pot and the heat source.
Poor quality or defective pot: If you've taken precautions to avoid sudden temperature changes and still experience frequent breakage, it's possible that the tagine pot itself may be of poor quality or have a defect. In such cases, the pot may not be able to withstand the heat or may have weak points that make it prone to cracking or breaking. It could be worth considering a higher-quality tagine pot or contacting the manufacturer for assistance.
To help prevent your tagine pot from breaking, here are some tips:
Gradual temperature adjustment: Always allow your tagine pot to gradually adjust to heat. Start with a low flame or heat setting, gradually increasing it over time. This helps the pot expand evenly and reduces the risk of cracking or breaking due to sudden temperature changes.
Use a heat diffuser: Place a heat diffuser or a heat-resistant trivet between the tagine pot and the heat source. This helps distribute the heat more evenly, reducing the chances of thermal shock and protecting the pot from direct contact with high heat.
Choose a high-quality tagine pot: Consider investing in a high-quality tagine pot made from durable materials. Look for pots that are specifically designed for stovetop use and can withstand higher temperatures. Reading reviews and researching reputable brands can help you find a reliable and long-lasting tagine pot.
Handle with care: Avoid drastic temperature changes even during the cooking process. For example, when adding ingredients or adjusting the heat, do so gradually to prevent thermal shock. Additionally, avoid placing a hot tagine pot directly under cold water, as this can cause cracking or breakage.
If you continue to experience issues with your tagine pot despite these precautions, it may be helpful to consult the manufacturer or a specialist in Moroccan or North African cooking to get further advice specific to your pot and cooking setup.