If your non-stick frying pan is starting to stick, there are several steps you can take to try and restore its non-stick properties before considering buying a new one. Here's what you can do:
Check the condition: Inspect the pan to ensure there are no visible scratches, chips, or other damages to the non-stick coating. If the coating is significantly compromised, it might be time to replace the pan.
Clean the pan properly: Residue from cooking oils, fats, or food particles can build up on the non-stick surface and reduce its effectiveness. Thoroughly clean the pan using warm soapy water and a soft sponge or brush. Avoid using abrasive pads or harsh cleaning agents that could damage the coating.
Use the right utensils: Metal utensils can scratch and damage the non-stick coating. Switch to using silicone, wood, nylon, or other soft utensils that won't harm the surface.
Season the pan: Some non-stick pans benefit from occasional seasoning. You can do this by lightly coating the cooking surface with a small amount of cooking oil and heating it on low to medium heat for a few minutes. Then, wipe off any excess oil with a paper towel.
Avoid high heat: Cooking at excessively high temperatures can degrade the non-stick coating. Stick to low to medium heat settings while using the pan.
Reduce oil usage: Non-stick pans don't require as much oil as traditional pans, so use a minimal amount to prevent buildup.
Try a vinegar solution: If there are stubborn stains or residue, create a mixture of equal parts water and white vinegar. Heat the pan with this solution for a few minutes, then gently scrub the surface with a soft sponge. Rinse and dry thoroughly.
Baking soda and water paste: For more stubborn residue, make a paste using baking soda and water. Apply the paste to the affected areas and let it sit for a while before scrubbing with a soft sponge.
Use baking soda and vinegar: For tough-to-remove stains, sprinkle baking soda on the surface, and then spray or drizzle white vinegar over it. Let the mixture sit for a few minutes and then scrub gently.
If you have tried the above methods and the non-stick surface remains compromised, it might be time to consider purchasing a new frying pan. Non-stick coatings have a limited lifespan and will eventually wear off with regular use and cleaning. When buying a new non-stick frying pan, invest in a high-quality brand and follow the care instructions to extend its life.
Additionally, consider alternative cookware materials like stainless steel, cast iron, or ceramic, which can be more durable and offer excellent cooking performance with proper care.