Yes, you can wash pots and pans with soap. In fact, using soap is an essential part of proper cleaning for most cookware, especially after cooking with oils, sauces, or other ingredients that can leave residue on the surface.
Here are some general guidelines for washing pots and pans with soap:
Cool Down First: Allow the pot or pan to cool down before washing. Placing a hot pan under cold water can cause warping or damage to the cookware.
Use Warm, Soapy Water: Fill your sink or a basin with warm water and add a few drops of mild dish soap. You don't need excessive amounts of soap; a small amount is usually enough.
Soak if Necessary: If there are stubborn, stuck-on food particles or burnt bits, consider soaking the pot or pan in warm, soapy water for a little while to help loosen the residue.
Scrub Gently: Use a soft sponge or a non-abrasive scrubber to clean the cookware. Avoid using steel wool or harsh scrubbing pads on non-stick or delicate surfaces, as they can damage the finish.
Pay Attention to Non-Stick Pans: For non-stick pans, it's essential to use a gentle touch and avoid using metal utensils or abrasive scrubbers, as they can scratch or damage the non-stick coating.
Rinse Thoroughly: After scrubbing, rinse the pot or pan thoroughly with clean water to remove all soap residue.
Dry Completely: Towel-dry the cookware or let it air-dry completely before storing it to prevent water spots or potential rusting (for certain materials like cast iron).
Remember to check the manufacturer's care instructions that came with your specific pots and pans. Different materials and finishes may have unique cleaning requirements to maintain their longevity and performance.
Overall, using soap and water is a safe and effective way to clean most pots and pans, helping to keep them in good condition and ready for your next cooking adventure.