Cleaning a non-stick frying pan is relatively easy, but it's important to do it gently to preserve the non-stick coating. Here's the best way to clean a non-stick frying pan:
Cool down the pan: Allow the pan to cool down completely after cooking. Never try to clean a hot non-stick pan, as it can damage the coating.
Hand wash only: Non-stick frying pans should always be hand washed. Avoid using a dishwasher, as the harsh detergents and high water pressure can degrade the non-stick coating.
Use a soft sponge or cloth: Use a soft sponge or dishcloth to clean the pan. Avoid abrasive scrubbers or steel wool, as they can scratch and damage the non-stick surface.
Use mild dish soap: Apply a small amount of mild dish soap to the sponge or cloth and gently scrub the interior and exterior of the pan. Use only a small amount of soap, as excessive soap can build up over time and reduce the non-stick properties.
Avoid harsh chemicals: Do not use any harsh chemicals, oven cleaners, or bleach on the non-stick pan, as they can erode the non-stick coating.
Rinse thoroughly: Rinse the pan thoroughly with warm water to remove any soap residue.
Dry gently: After washing, use a soft towel or paper towel to dry the pan gently. Avoid using abrasive materials that could scratch the surface.
Store properly: Store the non-stick frying pan in a dry place. If you need to stack your cookware, place a soft cloth or paper towel between the pans to prevent scratching.
Additional Tips:
- Never use metal utensils on a non-stick pan, as they can scratch and damage the coating. Opt for silicone, wood, or plastic utensils instead.
- Avoid using cooking sprays on non-stick pans, as they can leave a residue that is difficult to remove.
- Overheating an empty non-stick pan can also damage the coating, so always use low to medium heat.
By following these cleaning tips and using your non-stick frying pan with care, you can extend its lifespan and enjoy its non-stick benefits for a long time.