Seasoning a brand new Lodge Cast Iron Skillet is a relatively simple process. Here's a step-by-step guide on how to season your skillet:
Start by preheating your oven to 350°F (175°C).
Wash the skillet with warm water and mild soap to remove any manufacturing residues or protective coatings. Scrub it gently using a stiff brush or sponge.
Thoroughly dry the skillet with a clean towel or by placing it on a stovetop burner over low heat until all moisture has evaporated.
Apply a thin, even layer of vegetable oil or flaxseed oil to the entire surface of the skillet, including the inside, outside, and handle. Make sure to coat all the nooks and crannies.
Wipe off any excess oil with a paper towel or a cloth. The layer of oil should be thin and barely visible.
Place the skillet upside down on the middle rack of the preheated oven. This prevents any pooling of oil.
Bake the skillet for about an hour. This allows the oil to polymerize and create a durable non-stick surface. The process can generate smoke, so make sure your kitchen is well-ventilated.
After an hour, turn off the oven and let the skillet cool completely inside the oven. This gradual cooling helps to further enhance the seasoning.
Once the skillet has cooled down, you can repeat the seasoning process if desired. Multiple rounds of seasoning can improve the skillet's performance.
Your Lodge Cast Iron Skillet is now seasoned and ready for use. To maintain its seasoning, avoid using soap when cleaning it in the future. Instead, scrub it with hot water and a brush or sponge. Dry it thoroughly after each use and lightly coat it with oil before storing.
By following these steps and using your Lodge Cast Iron Skillet regularly, you can build up a well-seasoned surface that will improve over time, providing you with excellent cooking performance.