The ability to use a non-stick wok on an induction stove depends on the materials used in the construction of the wok. Induction stoves require cookware that is magnetic to generate heat, and not all non-stick woks are suitable for use on induction cooktops.
Traditional non-stick coatings, such as Teflon, are not magnetic and will not work on induction stoves. However, some modern non-stick woks are designed with magnetic materials in their base, making them compatible with induction cooking.
To determine if your non-stick wok can be used on an induction stove, you can perform a simple magnet test. Place a magnet on the bottom of the wok; if it sticks firmly, then the wok is induction-compatible. If the magnet does not stick, the wok is not suitable for use on an induction cooktop.
If your non-stick wok is not compatible with induction cooking, you may consider using an alternative induction-friendly wok, such as stainless steel, cast iron, or carbon steel. These materials are magnetic and will work well with induction stoves. Additionally, they offer excellent heat retention and distribution, making them ideal for stir-frying and other wok cooking techniques.