No, copper cookware is generally not suitable for use on an induction stovetop. Induction stovetops rely on magnetic fields to generate heat in compatible cookware. Copper, being a non-magnetic material, does not have the necessary properties to work with induction cooktops.
For induction cooking, you need cookware that is made from or contains a magnetic material, such as cast iron or magnetic stainless steel. These materials can effectively interact with the magnetic field generated by the induction cooktop, allowing for efficient heat transfer.
While copper cookware is excellent for other types of stoves, such as gas or electric, it does not have the necessary magnetic properties to generate heat through induction. If you want to use an induction cooktop, it's recommended to choose cookware specifically designed for induction cooking, ensuring compatibility and efficient heat transfer.