Cleaning cast iron skillets and utensils requires a slightly different approach compared to other types of cookware. Here's a step-by-step guide to cleaning and maintaining cast iron:
Cool down: Allow the cast iron skillet or utensil to cool completely before cleaning. Trying to clean it while it's still hot can lead to burns or other accidents.
Scrape off food residue: Use a stiff brush or a scraper to remove any food particles or residue from the surface of the cast iron. You can also use a non-metallic scrubber or a chainmail scrubber specifically designed for cast iron.
Rinse with water: Rinse the cast iron skillet or utensil with warm water to remove any loose debris. Avoid using soap at this stage, as it can strip away the seasoning (the protective layer) of the cast iron.
Optional gentle soap cleaning: If the skillet or utensil is particularly dirty or has stubborn residue, you can use a small amount of mild dish soap. Gently scrub the surface with a sponge or cloth to clean it. Rinse thoroughly afterward.
Dry thoroughly: After cleaning, use a clean cloth or paper towels to dry the cast iron completely. Moisture can lead to rust, so make sure there is no water left on the surface.
Seasoning: Seasoning is a crucial step to maintain and protect the cast iron. Apply a thin layer of cooking oil or a specialized cast iron conditioner to the entire surface, including the handle. Use a cloth to spread the oil evenly and remove any excess. Heat the skillet on low heat for a few minutes to help the oil penetrate the surface, then allow it to cool.
Storage: Once the skillet or utensil is clean and seasoned, store it in a dry place. You can stack it with other cookware, but placing a paper towel or cloth between layers can help prevent scratching.
Regular maintenance is essential for cast iron cookware:
Avoid soaking: Do not soak cast iron in water for an extended period as it can promote rusting. Also, do not put it in the dishwasher.
Avoid harsh cleaning agents: Avoid using abrasive cleaners, steel wool, or harsh chemicals on cast iron, as they can damage the seasoning.
Re-season periodically: Over time, the seasoning on cast iron can wear off. To maintain its non-stick properties, periodically re-season your skillet or utensil by applying a thin layer of oil and heating it in the oven.
By following these cleaning and maintenance steps, your cast iron skillets and utensils will stay in great condition for years to come.