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Yes, you can put an unseasoned cast iron pan in the oven for preheating without ruining the pan's seasoning process. In fact, many people use this method to season their cast iron pans initially.

To season a cast iron pan, you typically apply a thin layer of oil to the pan's surface and then bake it in the oven. The heat helps the oil polymerize, creating a nonstick coating. So, when you preheat an unseasoned cast iron pan in the oven, you are essentially applying heat to the pan, which is beneficial for the seasoning process.

Here's a general guide for seasoning a cast iron pan:

  1. Start with a clean cast iron pan. Wash it with hot water and a gentle brush, avoiding soap.

  2. Dry the pan thoroughly with a towel or by heating it on the stovetop over low heat.

  3. Apply a thin layer of oil to the entire surface of the pan, including the handle.

  4. Place the pan upside down in a preheated oven at a recommended temperature of around 350-400°F (175-200°C).

  5. Let the pan bake for about an hour, allowing the oil to polymerize and form a durable seasoning layer.

  6. Turn off the oven and let the pan cool inside before removing it.

  7. Repeat the seasoning process a few more times to enhance the nonstick properties of the pan.

By preheating an unseasoned cast iron pan in the oven, you are essentially jump-starting the seasoning process. Just ensure that you apply a layer of oil to the pan before heating it to prevent the pan from rusting. Once you have seasoned your cast iron pan properly, you can continue to preheat it in the oven without damaging the seasoning.

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