Yes, professional chefs do use non-stick pans, although their usage may vary depending on the specific cooking techniques and recipes they are preparing. Non-stick pans have certain advantages that make them useful in various culinary applications.
Here are a few reasons why professional chefs may choose to use non-stick pans:
Preventing sticking: Non-stick pans have a coating that helps prevent food from sticking to the surface. This can be particularly helpful when cooking delicate foods like eggs, fish, or pancakes, where sticking can cause the food to break apart or lose its presentation.
Easy cleaning: Non-stick pans are generally easier to clean than traditional pans, as food particles are less likely to stick to the surface. This can be beneficial in busy kitchen environments where efficiency is crucial.
Reducing the need for excess oil: The non-stick coating allows food to be cooked with minimal oil or fat, which can be advantageous for those seeking to reduce fat content in their dishes or achieve specific cooking techniques.
However, it's worth noting that non-stick pans may not be suitable for all cooking tasks. They are not ideal for high-heat applications like searing meat or achieving a deep, caramelized crust on certain foods. In these cases, professional chefs often turn to alternative cookware options such as stainless steel, cast iron, or carbon steel pans, which can better withstand higher temperatures and provide desired browning or fond development.
Ultimately, professional chefs typically have a range of cookware at their disposal, including non-stick pans, and they choose the appropriate type based on the specific cooking requirements of each dish.