No, you should not put an electric skillet in a slow cooker. Each of these kitchen appliances is designed for specific cooking purposes, and combining them can be dangerous and may damage both appliances.
An electric skillet is a flat, open frying pan with an electric heating element built into it. It is meant for cooking at higher temperatures, providing a large cooking surface for frying, sautéing, and browning food quickly.
On the other hand, a slow cooker, also known as a Crock-Pot, is a countertop cooking appliance used for simmering food at low temperatures for an extended period. It uses a much lower heat setting compared to an electric skillet, allowing for long, slow cooking times to tenderize meats and develop flavors.
Combining these two appliances could lead to electrical hazards, damage to the heating elements, or even cause a fire. It's essential to use each appliance according to its intended purpose and follow the manufacturer's instructions for safe use. If you need slow-cooked dishes, use your slow cooker, and for quick high-heat cooking, stick to your electric skillet.