While WD-40 is a versatile lubricant and can be useful for many purposes, it is not recommended to use it as a substitute for cooking oil or grease in pans. WD-40 is not designed or intended for food-related applications, and it is not safe to ingest.
WD-40 is a petroleum-based product that contains various chemicals, including solvents and propellants. Using it on cooking surfaces can result in the release of harmful fumes and contaminants when exposed to high heat. Ingesting or inhaling these chemicals can pose health risks.
When it comes to greasing pans for cooking, it's best to stick to traditional and food-safe options. Here are some alternatives you can use:
Cooking Oils: Common cooking oils like vegetable oil, canola oil, olive oil, or coconut oil are safe and effective choices for greasing pans. They have higher smoke points and are specifically made for cooking purposes.
Butter or Margarine: Butter or margarine can also be used to grease pans, adding a rich flavor to your dishes.
Baking Spray: Baking sprays specifically designed for cooking purposes are easy to use and provide a non-stick surface to your pans.
Solid Shortening: Solid shortening, like vegetable shortening, can be used for greasing pans and works well for baking.
Parchment Paper: Lining the pan with parchment paper can provide a non-stick surface without the need for additional greasing.
Remember to follow the instructions of the recipe you're preparing and use the appropriate type of grease or non-stick method for the best results. Always prioritize food safety and avoid using non-food-safe products like WD-40 in cooking applications.