Pyrex is a brand of heat-resistant glassware that has been widely used for cooking, baking, and food storage. It is known for its durability, transparency, and ability to withstand high temperatures. Pyrex products are made from a special type of glass that is designed to be resistant to thermal shock, which means it can handle rapid temperature changes without breaking.
However, traditional Pyrex glassware is not compatible with induction stovetops. Induction stovetops use magnetic fields to heat the cookware directly, and Pyrex glass is not magnetic. The heat generated by an induction stovetop requires the use of cookware that is made of ferromagnetic materials like cast iron or stainless steel.
To use Pyrex on an induction stovetop, there are specific Pyrex cookware options available that have been modified with a layer of magnetic material on the bottom. These modified Pyrex products, often labeled as "Pyrex for Induction," are specifically designed to work with induction cooktops. The magnetic layer allows the induction stovetop to create the necessary heat in the cookware.
It's important to note that not all Pyrex products are suitable for stovetop use, even on traditional gas or electric stovetops. Some Pyrex glassware is designed for baking, serving, and storage purposes only and may not be suitable for direct heat application. Always check the manufacturer's instructions and guidelines to ensure you are using the appropriate Pyrex product for your intended cooking method.