Yes, cast iron skillets are known to get better with age and use. Unlike other types of cookware, cast iron skillets improve over time due to the seasoning process and ongoing maintenance. Here are a few reasons why cast iron skillets get better with age:
Seasoning: Cast iron skillets develop a natural non-stick surface over time through a process called seasoning. When fats or oils are repeatedly heated and polymerized onto the surface of the skillet, they create a slick and durable coating. This seasoning helps prevent food from sticking and enhances the skillet's performance with each use.
Improved Cooking Performance: As the skillet is seasoned, it becomes more non-stick, making it easier to cook a wider variety of foods without excessive sticking or burning. The even heat distribution of cast iron also improves with use, leading to more consistent cooking results.
Flavor Enhancement: Over time, the seasoning builds up, and the skillet can take on a subtle patina that enhances the flavor of cooked foods. This seasoned surface imparts a unique taste and character to dishes, especially when cooking foods like fried chicken, seared steaks, or cornbread.
Longevity and Durability: Cast iron is an incredibly durable material, and with proper care, a well-seasoned skillet can last for generations. The more you use it and maintain it, the longer it will likely remain a reliable cooking tool.
However, it's essential to note that to achieve the benefits of a well-seasoned cast iron skillet, proper care and maintenance are essential. Always follow the manufacturer's guidelines for seasoning, cleaning, and storing your cast iron skillet. Avoid harsh detergents, soaking it in water, or using metal utensils that can damage the seasoning. Instead, use gentle scrubbing with a brush or sponge and re-season the skillet as needed to maintain its non-stick properties and overall quality.