When using non-stick cookware, it is important to choose the right utensils to avoid damaging the non-stick coating. Here are the best utensils to use with non-stick cookware:
Silicone Utensils: Silicone spatulas, spoons, and turners are gentle on non-stick surfaces and won't scratch or damage the coating. They are heat-resistant and come in various shapes and sizes for different cooking needs.
Wooden Utensils: Wooden spoons and spatulas are another safe option for non-stick cookware. They are soft and won't scratch the coating, but they are not heat-resistant, so they are better suited for stirring and mixing at lower temperatures.
Nylon or Plastic Utensils: Nylon or plastic utensils are also gentle on non-stick surfaces. Look for ones labeled as heat-resistant, so they can withstand higher cooking temperatures without melting.
Teflon-Coated Utensils: Some manufacturers offer special utensils coated with Teflon or similar non-stick material. These utensils are designed to be safe for use with non-stick cookware, as they have a smooth, non-abrasive surface.
On the other hand, you should avoid using the following utensils with non-stick cookware:
Metal Utensils: Metal utensils, such as stainless steel or iron, can easily scratch and damage the non-stick coating. Even if the coating appears intact, tiny scratches can eventually lead to decreased non-stick performance.
Sharp Utensils: Utensils with sharp edges or serrated blades should not be used on non-stick surfaces, as they can easily scratch and ruin the coating.
Abrasive Cleaning Tools: Avoid using steel wool, abrasive sponges, or harsh scouring pads on non-stick cookware, as they can remove the non-stick coating.
Remember to handle your non-stick cookware with care, and always follow the manufacturer's instructions and recommendations to prolong its lifespan and ensure it remains effective.