The best type of cookware to use with an induction cooktop is cookware that is specifically designed for induction cooking. Induction cooktops use electromagnetic fields to heat the cookware directly, so the cookware must be compatible with induction technology.
The most suitable materials for induction cookware are those that are magnetic and can efficiently conduct and distribute heat. Here are some common types of cookware that work well with induction cooktops:
Stainless Steel: High-quality stainless steel cookware with a magnetic base is an excellent choice for induction cooking. Look for cookware labeled as "induction-ready" or with a disc or layer of magnetic material on the bottom.
Cast Iron: Cast iron cookware is naturally compatible with induction cooktops since it is magnetic. It retains and distributes heat effectively, making it a great option for searing and frying.
Enamel-coated Cast Iron: Some enamel-coated cast iron cookware can also work with induction cooktops, as long as the enamel layer does not inhibit the magnetic properties of the cast iron.
Carbon Steel: Similar to cast iron, carbon steel is magnetic and works well with induction cooktops. It is lightweight and a good choice for high-heat cooking.
Induction-Ready Cookware: Manufacturers now offer a wide range of induction-ready cookware sets, often made of multiple layers of magnetic and conductive materials to enhance heat distribution and efficiency.
Avoid using cookware made from non-magnetic materials such as aluminum, copper, glass, or ceramic on their own. However, some manufacturers produce hybrid cookware that combines magnetic materials with non-magnetic materials to make them suitable for induction cooktops.
To check if your existing cookware is compatible with induction cooking, try placing a magnet on the bottom of the pan. If it sticks securely, the cookware should work with an induction cooktop.
Using the right type of cookware ensures optimal performance and energy efficiency while cooking on an induction cooktop.