Cooking frozen chicken nuggets in a frying pan is a simple and quick method to get crispy and delicious nuggets. Here's how you can do it:
Ingredients:
Equipment:
- Frying pan
- Cooking oil or cooking spray
- Tongs or spatula
Instructions:
Preheat the frying pan: Place the frying pan on the stovetop and set the heat to medium. Allow the pan to heat up for a couple of minutes.
Add oil or use cooking spray (optional): If you're using a non-stick pan, you can skip adding oil or cooking spray. However, if your pan is not non-stick, you may want to add a small amount of cooking oil or use cooking spray to prevent sticking.
Arrange the nuggets in the pan: Place the frozen chicken nuggets in a single layer in the preheated pan. Make sure they are not touching each other to allow even cooking.
Cook the nuggets: Cook the chicken nuggets for about 5-6 minutes on one side. Use tongs or a spatula to flip them over and cook the other side for an additional 5-6 minutes. Keep an eye on them to prevent burning.
Check for doneness: Ensure the chicken nuggets are cooked thoroughly and have reached a safe internal temperature of 165°F (74°C). Cut one nugget open to check that there are no pink or raw parts inside.
Drain excess oil: If necessary, place the cooked chicken nuggets on a plate lined with paper towels to drain any excess oil.
Serve: Once cooked, serve the hot and crispy chicken nuggets with your favorite dipping sauce or side dishes.
Please note that cooking times may vary depending on the size and thickness of the chicken nuggets, as well as the heat of your stove. Always follow the instructions on the packaging for the best results. Additionally, avoid overcrowding the pan, as this can lead to uneven cooking and reduced crispiness. Cook in batches if needed.