To determine if your pots and pans are induction-compatible, you can perform a simple test using a magnet. Follow these steps:
Obtain a magnet: Get a magnet that is relatively strong, such as a refrigerator magnet or a neodymium magnet.
Place the magnet on the bottom of the cookware: Turn your pot or pan upside down and position the magnet on the bottom surface.
Check for magnetic attraction: If the magnet sticks firmly to the bottom of the cookware, it is induction-compatible. The magnetic attraction indicates that the material used in the cookware's base has magnetic properties, which is essential for induction cooking.
If the magnet does not stick or shows weak attraction, it suggests that the cookware is not suitable for induction cooking. Common materials used in induction-compatible cookware include stainless steel, cast iron, and some types of magnetic stainless steel-clad aluminum. Copper, aluminum, and non-magnetic stainless steel are not compatible with induction stovetops unless they have a magnetic bottom layer added.
It's worth noting that some cookware manufacturers label their products as "induction-compatible" or indicate it on the packaging. Checking the manufacturer's information or consulting the product manual is a reliable way to confirm compatibility if you're unsure.