To prevent oatmeal cookies from sticking to the pan, you can follow these tips:
Parchment paper or silicone baking mats: Line your baking sheet with parchment paper or a silicone baking mat before placing the cookie dough. This creates a non-stick surface and prevents the cookies from sticking to the pan.
Grease the pan: If you don't have parchment paper or baking mats, you can lightly grease the baking sheet with cooking spray, butter, or oil. This creates a thin barrier between the cookies and the pan, making them easier to remove.
Allow cookies to cool: After removing the cookies from the oven, let them cool on the baking sheet for a few minutes. This allows them to set and firm up slightly, making it easier to lift them off the pan without sticking.
Use a spatula: Gently slide a thin, flat spatula underneath each cookie to lift them off the pan. Be careful not to break or damage the cookies while doing so.
Cool the pan between batches: If you're baking multiple batches of cookies, make sure to let the baking sheet cool down before placing the next batch of dough. A hot pan can cause the dough to melt or spread unevenly, increasing the chances of sticking.
By employing these techniques, you should be able to prevent your oatmeal cookies from sticking to the pan and ensure they come out easily and intact.