Yes, you can use a glass pan to bake cookies. Glass pans are a popular choice for baking cookies and other baked goods due to their even heat distribution and the fact that they do not react with food or alter flavors.
When using a glass pan to bake cookies, keep the following tips in mind:
Adjust baking time: Glass pans may conduct heat differently from metal pans, so you might need to adjust the baking time slightly. Cookies may take a little longer to bake in a glass pan compared to metal pans. Keep an eye on the cookies and test them for doneness as the baking time progresses.
Lower the oven temperature: Consider reducing the oven temperature by about 25°F (around 14°C) when using a glass pan. This can help prevent the cookies from browning too quickly on the bottom or edges.
Preheat the pan: If you preheat the glass pan before adding the cookie dough, it can help promote even baking and prevent potential sticking.
Grease the pan: Depending on the recipe, you might need to lightly grease the glass pan or use parchment paper to prevent the cookies from sticking.
Avoid drastic temperature changes: Glass pans are generally safe to use, but they can break if exposed to extreme temperature changes. Avoid placing a hot glass pan on a cold surface or adding cold ingredients to a hot glass pan.
Allow for cooling: Let the cookies cool in the glass pan for a few minutes before transferring them to a cooling rack. This can prevent them from breaking or sticking to the pan.
By following these tips, you can successfully use a glass pan to bake delicious cookies. Just remember to adjust the baking time and temperature as needed based on your specific cookie recipe and the characteristics of your oven.