Cleaning a cast iron skillet or pot requires some specific care to maintain its seasoning and prevent rust. Here's a step-by-step guide to cleaning your cast iron cookware:
Allow the cookware to cool down: After cooking, let the cast iron skillet or pot cool down completely before cleaning it.
Scrape off food residue: Use a wooden or plastic spatula to gently scrape off any food residue or stuck-on bits from the surface of the skillet or pot. Avoid using metal utensils as they can scratch the seasoning.
Rinse with warm water: Rinse the cookware under warm water to remove any loose particles. Avoid using soap at this stage, as it can strip away the seasoning.
Use a brush or sponge: Gently scrub the surface of the cast iron with a soft-bristled brush or sponge. You can also use a non-metal scrubber or a nylon brush specifically designed for cast iron. If there are stubborn bits, you can sprinkle a small amount of coarse salt onto the pan and scrub with the brush to help lift them off.
Rinse and dry thoroughly: Rinse the skillet or pot under warm water to remove any remaining debris. Then, dry it thoroughly with a clean towel or paper towel. It's crucial to ensure the cookware is completely dry to prevent rusting.
Apply a thin layer of oil: Once dry, apply a small amount of cooking oil to the surface of the cast iron. Use a paper towel to spread the oil evenly, ensuring to cover the entire surface, including the sides and handle.
Store properly: Store your cast iron cookware in a dry place. If stacking multiple pieces, you can place a paper towel between them to prevent any moisture buildup.
Regular maintenance and seasoning of cast iron are essential to keep it in optimal condition. Remember to avoid soaking the cookware, using harsh detergents, or scrubbing it vigorously, as these actions can damage the seasoning.