The exact temperature used by professional chefs to cook crepes in De Buyer blued stainless steel pans may vary depending on individual preferences and the specific stove setup they are using. However, a common practice is to preheat the pan over medium heat to around 350°F to 375°F (175°C to 190°C) before adding the crepe batter.
To prevent crepes from sticking to the pan, professional chefs often follow these tricks and tips:
Proper seasoning: Before the first use and periodically thereafter, season the blued stainless steel pan by applying a thin layer of oil (such as vegetable oil or flaxseed oil) to the cooking surface. Heat the pan for a few minutes, allowing the oil to polymerize and create a natural nonstick layer.
Lightly oiling the pan: Even though the pan is seasoned, adding a small amount of butter or oil to the pan before cooking each crepe can provide additional insurance against sticking.
Temperature control: Achieving the right temperature is essential. The pan should be hot enough to cook the crepe quickly and evenly but not so hot that it causes sticking or burning. Adjust the heat as needed during cooking.
Use the right batter consistency: Crepe batter should be relatively thin, similar to heavy cream. This consistency helps the batter spread evenly in the pan and ensures the crepes cook more consistently.
Swirling the batter: Once you pour the batter into the preheated pan, immediately lift the pan off the heat and swirl it around, allowing the batter to coat the entire cooking surface in a thin, even layer. This technique helps to distribute the batter evenly and prevents it from sticking to one spot.
Proper tools: Use the right utensils for flipping the crepes. A thin, flexible spatula or crepe turner is ideal for flipping delicate crepes without tearing them.
Practice and patience: Making perfect crepes takes practice. Be patient and don't get discouraged if the first few attempts don't turn out as expected. As you gain experience, you'll develop a better feel for the process.
Avoid overcrowding the pan: Cook one crepe at a time, or leave enough space between each crepe to allow easy flipping and prevent them from sticking together.
By following these tips, professional chefs can achieve beautifully cooked crepes that release easily from the De Buyer blued stainless steel pans without sticking. Keep in mind that cooking techniques may vary among individual chefs, so some experimentation may be required to find the perfect method for your specific setup and preferences.