Quartz and granite countertops are both heat-resistant and can withstand hot pans and pots without being damaged. Other countertop materials, such as laminate and solid surface, are not as heat-resistant and can be damaged by placing hot items directly on their surfaces.
Here's a breakdown of heat resistance for common countertop materials:
Quartz: Engineered quartz countertops are made from a combination of natural quartz crystals and resins. They are non-porous and highly heat-resistant, making them suitable for placing hot pans and pots directly on the surface without causing damage.
Granite: Natural granite countertops are also heat-resistant and can handle hot cookware without any issues. However, it's essential to keep in mind that rapid temperature changes (extremely hot pans placed on a cold surface) might still cause stress to the stone.
Solid Surface (e.g., Corian): Solid surface countertops are generally not as heat-resistant as quartz or granite. Placing hot pans directly on a solid surface countertop can cause damage, like discoloration or melting.
Laminate: Laminate countertops are the least heat-resistant of the common materials. Placing hot pans on laminate surfaces can cause burn marks, discoloration, and even delamination.
Marble: Marble countertops are also sensitive to heat and can be damaged by hot pans. It's best to use trivets or hot pads to protect the surface.
Concrete: Concrete countertops can handle heat to some extent, but extreme or prolonged exposure to high temperatures may cause damage.
Stainless Steel: Stainless steel countertops are heat-resistant and can handle hot pans without any issues.
It's always a good idea to use trivets, hot pads, or heat-resistant mats when placing hot pans or pots on any countertop surface, regardless of its heat-resistant properties. This precaution helps protect the surface from any potential damage and extends the lifespan of your countertops.