While granite is a durable and hard surface, it is generally not recommended to cut directly on a granite countertop in kitchen cabinets. Granite countertops can be expensive, and cutting directly on them can cause damage to the surface and dull your knives. Here are a few reasons why cutting on a granite countertop is not advisable:
Knife Damage: Granite is a hard material, but it can still be scratched by sharp knives. Cutting directly on the granite surface can cause scratches and damage to the countertop.
Dulling Knives: Granite is harder than most kitchen knives, so cutting on it can quickly dull the knife's edge, requiring more frequent sharpening.
Food Safety: Cutting on granite can also create grooves and crevices where bacteria and food particles can accumulate. This can make it difficult to clean thoroughly, potentially compromising food safety.
To protect your granite countertop and maintain its beauty and functionality, it's best to use a cutting board when working in the kitchen. Cutting boards made of materials like wood, bamboo, or plastic are softer than granite and will help preserve both your countertop and your knives.
If you're concerned about countertop damage, invest in high-quality cutting boards and use them whenever you need to chop, slice, or dice ingredients in your kitchen. This simple practice will help keep your granite countertop looking pristine and extend the life of your knives.