It is generally not recommended to put clean dishes that are still wet back into the cupboards. Here's why:
Bacteria and mold growth: Moisture creates an ideal environment for bacteria and mold to thrive. If you store wet dishes in a closed cupboard, the lack of air circulation and the presence of moisture can promote the growth of harmful microorganisms, potentially leading to unpleasant odors, contamination, or even illness.
Odor development: Damp dishes can develop a musty or stale odor when stored in enclosed spaces. This can transfer the odor to other items in the cupboard and may require additional cleaning to remove.
Water damage: Continued exposure to moisture can potentially damage certain materials over time. For example, wooden utensils or cutting boards may absorb moisture, leading to warping, cracking, or mold growth.
To ensure proper hygiene and prevent any potential issues, it is advisable to allow dishes to air dry completely before putting them away. Use a dish drying rack or place them on a clean, absorbent towel to air dry naturally. If you're short on time, you can use a clean dish towel to dry them manually. Ensure that the dishes are completely dry to the touch before returning them to the cupboards.
By allowing dishes to dry thoroughly before storage, you help maintain a clean and hygienic kitchen environment while preserving the quality and longevity of your dishware.