In general, it's not recommended to wash non-stick pans in a dishwasher, as it can potentially damage the non-stick coating over time. The harsh detergents and high water pressure in dishwashers can wear down the non-stick surface, reducing its effectiveness and lifespan.
Instead, it's best to hand wash non-stick pans using gentle cleaning methods to maintain their non-stick properties and extend their longevity. Here's how you can clean non-stick pans:
Let it cool: Allow the pan to cool down before cleaning to prevent warping or damaging the non-stick coating.
Hand wash with mild detergent: Use a soft sponge or dishcloth and mild dish soap to gently clean the pan. Avoid using abrasive scrubbers, steel wool, or harsh cleaning agents as they can scratch the non-stick surface.
Soak if necessary: For stubborn, stuck-on residues, you can soak the pan in warm, soapy water for a short period to loosen the food particles.
Avoid metal utensils: While cooking, avoid using metal utensils that could scratch or damage the non-stick coating. Opt for wood, plastic, or silicone utensils instead.
Store carefully: When storing your non-stick pans, place a soft cloth or paper towel between each pan to protect the non-stick surface from potential scratches.
By following these cleaning and care instructions, you can help preserve the non-stick properties of your pans and keep them in good condition for a longer time.