In luxury restaurants, the responsibility of washing the dishes typically falls upon a team of individuals who work in the restaurant's kitchen. The specific roles and titles may vary depending on the establishment, but here are some common positions involved in dishwashing and kitchen maintenance:
Dishwasher: A dedicated dishwasher or dishwashing staff member is responsible for cleaning and sanitizing the dishes, utensils, glassware, and other kitchenware used by the restaurant's guests and staff. They may operate commercial dishwashing machines or wash dishes by hand, ensuring they are thoroughly cleaned and ready for reuse.
Kitchen Porter: In some restaurants, a kitchen porter, also known as a kitchen assistant or kitchen steward, is responsible for various tasks, including dishwashing, cleaning kitchen equipment, maintaining cleanliness in the kitchen, and assisting with basic food preparation. They play a vital role in keeping the kitchen running smoothly.
Prep Cooks or Commis Chefs: In larger luxury restaurants, prep cooks or commis chefs may be involved in the dishwashing process as part of their broader responsibilities in the kitchen. They may assist with cleaning and organizing kitchenware as needed, in addition to their primary duties of food preparation.
It's worth noting that luxury restaurants often have high standards of cleanliness and efficiency. Therefore, the dishwashing staff may receive training on proper sanitation, handling delicate tableware, and following specific procedures to maintain the restaurant's reputation and meet regulatory requirements.
While the exact division of responsibilities may vary, the overall goal is to ensure that all dishes and kitchenware are thoroughly cleaned, sanitized, and ready for use in serving the restaurant's guests.